KMID : 0380919860150030249
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Journal of the Korean Society of Food Nutrition 1986 Volume.15 No. 3 p.249 ~ p.252
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Quantitative Analysis of Total Amino Acids and Free Sugars in Lycii fructus
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À̸í¿/Lee MY
¼ÈÁß/Sheo HJ
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Abstract
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KEYWORD
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